Strawberry Panna Cotta.

You may cook Strawberry Panna Cotta using 13 ingredients and 12 steps. This is the prep you want to do to prepare it.

Ingredients of Strawberry Panna Cotta

  1. – Prepare of For Panna Cotta:.
  2. – Prepare 200 ml of Whole Milk –.
  3. – You need 200 ml of Heavy Cream –.
  4. – It’s 70 gm of Sugar –.
  5. – It’s 1 Tsp of Vanilla Extract –.
  6. – It’s 4 Tbsp of Cold Water –.
  7. – Prepare 2 tbsp of Agar agar.
  8. – It’s of For Strawberry Layer:.
  9. – You need 450 gm of Fresh Strawberries, Chopped.
  10. – Prepare 3 Tbsp of Water –.
  11. – It’s 70 gm of Sugar –.
  12. – It’s 4 Tbsp of Cold Water –.
  13. – Prepare 2 tbsp of Agar agar.

Strawberry Panna Cotta instructions

  1. For the panna cotta: Dissolve 2 tbsp agar agar in 2 tbsp water and let it bloom for about 10 minutes..
  2. Microwave the mixture for 10 seconds and let it cool completely. Add the chopped strawberries, sugar and 3 tbsp water to a saucepan..
  3. Cook over medium heat for 6-7 minutes or until strawberries are softened and released the juices..
  4. Blend to make a smooth puree. Strain the strawberry puree through a sieve and let it cool completely. Add agar agar mixture and stir well to combine..
  5. Divide the milk mixture into 2 portions and pour them into glasses..
  6. Refrigerate for at least 2 hours or until it is fully set and ready to serve..
  7. For Strawberry Sauce: For the strawberry layer, dissolve 2 tbsp agar- agar in 2 tbsp water and let it bloom for about 10 minutes..
  8. Microwave gelatin mixture for 10 seconds and let it cool completely..
  9. Meanwhile, pour the cream, milk, and sugar into a pan and heat it until hot and the sugar dissolved completely. Do not boil it..
  10. Remove from the stove and add 1 tsp vanilla extract. Stir well to combine and let it cool completely..
  11. Add agar agar mix and stir well to combine Divide the strawberry sauce into 2 portions and pour them into glasses in which Panna Cotta is already set.
  12. Refrigerate again for at least 2hours or until it is set. Enjoy chilled.

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Source : Cookpad.com