Watermelon panna-cotta. Watermelon Panna Cotta is a traditional Italian dessert. It is a simple recipe to make at home with few ingredients. Panna Cotta is a pudding that is made of heavy cream, sugar, and vanilla.

Try this easy recipe for creamy panna cotta served with a simple raspberry sauce. To serve, turn each panna cotta out onto a serving plate. Spoon over the sauce and garnish with a sprig of mint. You can actually cook Watermelon panna-cotta using 8 ingredients and 3 steps. Right here is the prep you want to do cooking it.

Ingredients of Watermelon panna-cotta

  1. – You need 1 of quarter of watermelon.
  2. – Prepare 1-2 tablespoon of gelatin.
  3. – You need to taste of Sugar.
  4. – Prepare of For the milk.
  5. – Prepare 2 cups of powdered milk.
  6. – It’s 2 cups of water.
  7. – It’s 2 tablespoon of gelatin.
  8. – Prepare to taste of Sugar.

Serve panna cotta in a chilled glass, bowl or hollowed out watermelon topped with crushed granita, honeycomb, pistachios and sliced mint, and fruit, if desired. Because Panna Cotta is so often served at restaurants, it's easy to think of it as complicated or Panna Cotta is a creamy Italian custard that's enjoyed cold. It's traditionally set with gelatin, and can. This is the best classic panna cotta recipe.

Watermelon panna-cotta instructions

  1. Wash,cut and crush water melon,you can sieve to remove seeds (optional),dissolve gelatin with 2tablespoon of warm water and add to crush watermelon,add sugar to your taste,mix and pour in a cup and refrigirate by slightly bending the cup on a fridge rack to get the shape of the panna cotta you desired in the cup!.
  2. In a sauce pan add in water,sugar and milk,add in gelatin and bring to boil while stirring,let it cool completely,pour milk in watermelon gel you have already refrigerated.
  3. Refrigerate again,bring it out after it has stiffens and becomes cold,garnish panna-cotta with watermelon chunks,fresh mintleaf and sprinkles,then you serve,enjoy !.

It's rich and silky and makes a perfectly light treat that This is a classic recipe for easy, rich and creamy Italian panna cotta. I make this every time I need an. Panna cotta has become a very popular dessert on our shores these last few years, and for good reason. It's a luscious, totally Italian custard, no eggs, just cream and flavorings. The Panna Cotta recipe out of our category Menu!

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Source : Cookpad.com