Panna cotta. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta means 'cooked cream' in Italian.

It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator." Troubleshooting Panna Cotta The panna cotta is still liquid! It is easy to cook Panna cotta using 4 ingredients and 5 steps. Here is the prep you must do to prepare it.

Ingredients of Panna cotta

  1. – You need 1 cup of fresh cream.
  2. – You need 2 tbsp of sugar.
  3. – You need 1 tsp of agar agar powder.
  4. – It’s As required of cherries and mint leaves to garnish(optional).

Perhaps the gelatin didn't melt all the way, or you accidentally boiled the mixture. (Boiling destroys gelatin's thickening power.) Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth Panna Cotta can be made in advance so it is perfect for entertaining! Serve it in wine glasses at your next dinner. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit.

Panna cotta step by step

  1. Boil the cream with sugar in a deep non stick pan..
  2. Set aside to cool down to room temperature. Mix the agar-agar powder in four tsp of lukewarm water and stir it into the cream..
  3. Transfer the cream- mixture into individual bowls. Place them in a refrigerator for three to four hours to set..
  4. Garnish panna cotta bowls with cherries and mint leaves..
  5. Serve Panna cotta chilled, when fully set..

Or pair it with Christmas spices and a dried fruit compote for a classy winter. Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Panna cotta is incredibly easy to make, and if it takes you more than five minutes to put it together The nice thing about Panna cotta is that you don't have to make a custard or worry about baking it in. Panna cotta recipe with step by step pics.

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Source : Cookpad.com