Yogurt panna cotta with strawberry. Place into a food processor and pulse until a sauce is formed. If not sweet enough, add a little more of the sugar. To make traditional panna cotta, which originated in the northern region of Piemonte, use heavy cream instead of the yogurt.
Getting the proper ratio of gelatin is the secret to perfect panna cotta, too much and your dessert will jiggle like Jell-O, too little. The yogurt panna cotta turned out amazingly well! It was so nice and thick and creamy and good! You could cook Yogurt panna cotta with strawberry using 11 ingredients and 5 steps. This can be a prep you should do cooking it.
Ingredients for Yogurt panna cotta with strawberry
- – It’s 2 of gelatin leaves.
- – It’s 200 ml of double cream.
- – Prepare 2 tbsp of clear honey.
- – Prepare 200 ml of yogurt.
- – It’s 1 tsp of vanilla-bean.
- – Prepare 1 of pomegranate.
- – Prepare as needed of Or small handful of Persian candyfloss (optional).
- – It’s of For the syrup.
- – It’s 2 tbsp of clear honey.
- – It’s 1/2 tsp of rose water.
- – It’s 250 gm of Strawberry.
The freshly made strawberry jelly added a fantastically vibrant burst of colour and flavour that finished this treat off perfectly. The fact that this dessert is chilled makes it absolutely divine on hot summer days! Hull the strawberries, and then cut them lengthwise into strips about one-eighth inch thick. Transfer them into a mixing bowl, and coat them lightly with two tablespoons honey.
Yogurt panna cotta with strawberry instructions
- Boil a kettle, about a quarter full.Place the gelatin in a small bowl and pour over enough cold water to cover it. Leave to soak for five minutes, until soft..
- Meanwhile, pour the cream into a large jug and whisk in the honey until dissolved. Whisk in the yogurt until smooth. Add the vanilla, stir to blend and set aside..
- Halve the pomegranate and scoop out the seeds and juice into a small bowl. Drain the juice into a separate small bowl and set both aside (there should be at least a tablespoon of juice).Once soft, drain the gelatin and squeeze any excess water from it. Return it to the bowl and pour over a tablespoon of just-boiled water, stirring until it dissolves. Leave to cool to room temperature..
- Meanwhile, make the syrup. Mix the honey, the rose water and a tablespoon of pomegranate juice well in a small bowl, and set aside. Any remaining juice is the cook’s treat.Once the gelatin solution has cooled, stir it into the panna-cotta mixture until well combined..
- Divide the mixture between four 125ml serving glasses or moulds.and leyer it one by one. Serve it cool.😋😊.
Spread them in a single layer on a baking dish, and roast for. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. It's so easy to make with just a handful of ingredients. Strawberry Panna Cotta is a delicious, creamy, and delicate dessert. Find this Pin and more on 可爱茶点 by Nakoshin Nakoshin.
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Source : Cookpad.com