Cereal Panna Cotta.
You can actually cook Cereal Panna Cotta using 5 ingredients and 8 steps. This can be the getting ready you need to do in order to smoke it.
Ingredients for Cereal Panna Cotta
- – You need 250 g of Heavy Whipping Cream,.
- – It’s 250 g of Whole Milk,.
- – Prepare of Cereals Of Your Choice, 50g + More For Garnishing.
- – You need 75 g of Demerara Sugar,.
- – You need 5 g of Gelatin Sheets,.
Cereal Panna Cotta instructions
- In a large bowl, add cream and milk. Stir to combine well. Add in cereals of your choice. I am using my childhood favorite, Koko Krunch..
- Set aside for 30 mins to allow the cereals infused with the cream-milk mixture. Pass the mixture thru' a fine sieve over a sauce pot. Using the back of a spoon and squeeze out as much liquid as you can. But do not overdo it..
- You can choose to eat the soggy cereals or discard. Add in sugar. Turn the heat up to medium. Stir to dissolve the sugar and bring the cream-milk mixture up to a boil..
- While that's happening, bloom gelatin sheets in a bowl of water. Once the cream-milk mixture boils, remove from heat. Squeeze excess water outta the bloomed gelatin and add into the cream-milk mixture. Stir to dissolve the gelatin..
- Pass the cream-milk mixture thru' a fine sieve over the ramekins. Discard any residue. Chill the panna cotta in the fridge at least 6 to 8 hrs or preferably overnight..
- Just when about to serve, add hot water into a shallow bowl. Leave the ramekin of panna cotta in the hot water bath for about 45 sec to 1 min. As soon as the panna cotta can start to wobble, remove from the water bath..
- Do not leave it in the hot water bath for too long, or the panna cotta will melt.* Carefully flip and unmold onto a serving plate. *If the panna cotta doesn't unmold, return back into the hot water bath for a few more seconds.*.
- Garnish with some crushed cereals. Serve immediately..
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Source : Cookpad.com