You will be able to cook Panna Cotta using 8 ingredients and 9 steps. This is the preparing you have to do to cook it.
Ingredients for Panna Cotta
- – You need 3 of medium size ripe mangoes.
- – It’s 1/2 litre of milk.
- – Prepare 1/2 cup of cream.
- – You need 2 tablespoon of agar agar.
- – Prepare 2 tsp of gelatin.
- – Prepare 6 tbsp of sugar.
- – You need 1 tsp of venilla essence.
- – Prepare 1/4 tsp of salt.
Panna Cotta step by step
- Cut the mangoes blend in a mixture jar.
- Sock agar agar separately 1 table spoon in each bowl.
- Keep wok on the flame add mango puree and cook for five minutes.
- Add 3 tlbs in mango puree and stir and cook for five minutes more till sugar dissolves and cook.
- On low flame cook agar agar till dissolves pour this into mango puree mix well.
- Take transparent glass put this on another bowl in slanting position pour the puree and keey it in the refrigerator for 20 minutes to set.
- Now on flame put milk to boil add sugar let it boil for 10 minutes add cream and give nice boil add venilla essence and other 1 table spoon agar agar same as you put into mango puree and salt.
- Let it bit cool take out glasses you have kept for setting pour white milk mixture on it and let it cool in the refrigerator for 2 hours when it sets take out and serve cold.
- Garnish with fresh mangoes pieces and mint leaves.
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Source : Cookpad.com