Panna Cotta.

You will be able to cook Panna Cotta using 8 ingredients and 9 steps. This is the preparing you have to do to cook it.

Ingredients for Panna Cotta

  1. – You need 3 of medium size ripe mangoes.
  2. – It’s 1/2 litre of milk.
  3. – Prepare 1/2 cup of cream.
  4. – You need 2 tablespoon of agar agar.
  5. – Prepare 2 tsp of gelatin.
  6. – Prepare 6 tbsp of sugar.
  7. – You need 1 tsp of venilla essence.
  8. – Prepare 1/4 tsp of salt.

Panna Cotta step by step

  1. Cut the mangoes blend in a mixture jar.
  2. Sock agar agar separately 1 table spoon in each bowl.
  3. Keep wok on the flame add mango puree and cook for five minutes.
  4. Add 3 tlbs in mango puree and stir and cook for five minutes more till sugar dissolves and cook.
  5. On low flame cook agar agar till dissolves pour this into mango puree mix well.
  6. Take transparent glass put this on another bowl in slanting position pour the puree and keey it in the refrigerator for 20 minutes to set.
  7. Now on flame put milk to boil add sugar let it boil for 10 minutes add cream and give nice boil add venilla essence and other 1 table spoon agar agar same as you put into mango puree and salt.
  8. Let it bit cool take out glasses you have kept for setting pour white milk mixture on it and let it cool in the refrigerator for 2 hours when it sets take out and serve cold.
  9. Garnish with fresh mangoes pieces and mint leaves.

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