Cheesecake 8×8 pan (double recipe for 9×12 pan).

You possibly can cook Cheesecake 8×8 pan (double recipe for 9×12 pan) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesecake 8×8 pan (double recipe for 9×12 pan)

  1. It’s 1/2 cup of sugar.
  2. It’s 2 tbsp of lemon juice.
  3. Prepare 1 packages of knox unflavored gelatine, softened.
  4. You need 1 cup of cold water.
  5. You need 1 packages of cream cheese.
  6. You need 3 of eggs.
  7. You need 4 oz of cool whip.
  8. Prepare 1 cup of graham cracker crumbs.
  9. You need 1/4 tsp of cinnamon.
  10. Prepare 1/2 cup of butter.
  11. You need 1/3 cup of sugar.

Cheesecake 8×8 pan (double recipe for 9×12 pan) instructions

  1. preheat oven to 375*F..
  2. mix egg yolks, 1/2 cup sugar, lemon juice, gelatin, and water in pan and heat till creamy smooth.
  3. add cream cheese and continue heating..
  4. beat in 3 egg whites and fold into custard..
  5. crust: combine graham cracker, cinnamon, butter, and 1/3 cup sugar and pack on bottom of a dish.
  6. bake for 8 min, then cool in refrigerator.

Finally, enjoy the meal from recipe above. You can also include a few creations to fit your taste because each tastes are very different and furthermore,as that creates cooking more enjoyable. Do not forget to try our other recipes.

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