Kinako Roasted Soy Flour Bagels.
You will be able to cook Kinako Roasted Soy Flour Bagels using 10 ingredients and 8 steps. This can be the preparing you ought to do to cook it.
Ingredients for Kinako Roasted Soy Flour Bagels
- – Prepare 220 grams of Bread flour.
- – You need 25 grams of Sugar.
- – Prepare 3 grams of Salt.
- – Prepare 30 grams of Kinako.
- – Prepare 80 ml of Water.
- – You need 80 ml of Milk.
- – It’s 3 grams of Dry yeast.
- – It’s 1 tbsp of Honey (for boiling).
- – It’s of Toppings:.
- – It’s 1 of Kinako, granulated sugar.
Kinako Roasted Soy Flour Bagels step by step
- Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 – 11 of. https://cookpad.com/us/recipes/145976-fluffy-white-bread-rolls-inspired-by-the-novel-heidi.
- When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes..
- Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams..
- Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner..
- Make rings, and wrap the thin end with the fan shaped-end, then close the seams..
- Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃..
- Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds..
- Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done..
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Source : Cookpad.com