Kinako Roasted Soy Flour Bagels.

You will be able to cook Kinako Roasted Soy Flour Bagels using 10 ingredients and 8 steps. This can be the preparing you ought to do to cook it.

Ingredients for Kinako Roasted Soy Flour Bagels

  1. – Prepare 220 grams of Bread flour.
  2. – You need 25 grams of Sugar.
  3. – Prepare 3 grams of Salt.
  4. – Prepare 30 grams of Kinako.
  5. – Prepare 80 ml of Water.
  6. – You need 80 ml of Milk.
  7. – It’s 3 grams of Dry yeast.
  8. – It’s 1 tbsp of Honey (for boiling).
  9. – It’s of Toppings:.
  10. – It’s 1 of Kinako, granulated sugar.

Kinako Roasted Soy Flour Bagels step by step

  1. Put the bread dough ingredients in a bread maker, and wait until the 1st rising is finished. If you are kneading the dough by hand, refer to Steps 1 – 11 of.
  2. When the dough is ready, divide into 6 portions (78 g each). Place in a tray, and let them rest for about 10 minutes..
  3. Roll out with a rolling pin into 25 cm oval shapes. Fold the top and bottom flaps to meet in the middle, and pinch the seams..
  4. Place the seams up, and press one edge down to make a fan shape, then make the other edge thinner..
  5. Make rings, and wrap the thin end with the fan shaped-end, then close the seams..
  6. Arrange the bagels on a baking sheet, and allow them to rise for about 15 minutes at 32-34℃..
  7. Boil water. Add 1 tablespoon of honey and dissolve. When the water starts to boil, turn down the heat to low, and put the bagels in one at a time. Boil each side for 20 seconds..
  8. Sprinkle with the combined kinako and granulated sugar. Bake in the preheated oven for about 14 minutes at 180℃, and it's done..

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