Chewy Cinnamon Raisin Bagel.
You will be able to have Chewy Cinnamon Raisin Bagel using 8 ingredients and 11 steps. This can be a groundwork you must do in order to smoke it.
Ingredients for Chewy Cinnamon Raisin Bagel
- – Prepare 300 grams of ♥Strong (bread) flour.
- – You need 75 grams of ♥Whole wheat flour.
- – It’s 2 tsp of ♥Cinnamon.
- – You need 6 grams of Dry yeast.
- – You need 22 grams of Honey (or sugar).
- – It’s 6 grams of Salt.
- – You need 240 ml of Lukewarm water (30°C).
- – It’s 200 ml of Raisins.
Chewy Cinnamon Raisin Bagel instructions
- Combine the ♥ ingredients into a large bowl. Make a well the center and add the yeast and honey. Add the salt at the edge..
- Pour the water on top of the yeast and honey, and gradually move towards the edges (where the salt is). Mix it in. Add in the raisins and then knead..
- Use your wrists and knead for 15 minutes. When the texture becomes smooth and it's easy to spread out, it's done..
- Use a scraper to divide the dough into equal portions, and shape into balls. Lay seam side down and let rest for 15 minutes..
- After resting, use a rolling pin to roll out the dough to 20 x 12-14 cm..
- Roll the dough into a 2 cm cylinder and flatten one end..
- Wrap the flattened end around to form a donut shape and connect the ends as smoothly as possible..
- Since they swell when rising, make the center hole quite large..
- Let rise (there's no need for a second rising). Use the oven's bread proofing function at 40°C for 25 minutes..
- Boil one side of each donut for 1 minute and then place on a baking tray..
- Bake for 10-12 minutes at 190°C and then they are complete..
At its best, cooking is usually an adventure. It’s fun to test out different seasonings, in order to prepare your selected foods within a new way. Combining local, fresh foods with global recipes and putting them to use is a sensible way to maintain the cuisine interesting and tasty. Especially for extra Chewy Cinnamon Raisin Bagel will be more interesting if you can provide additional creations prior to existing materials.
No one would reason that eating only locally grown foods might be a challenge. In the end, it may be hard to find fresh fish and seafood websites that provide in the desert, or unearth a source for locally churned butter if you are living in a fisherman’s village. Just understand that perfection must not be the goal; even incremental changes the way we presume and shop will conserve the planet. And, with the plethora of info on recipes and cooking available around the Web, putting a worldwide twist on local ingredients can put the action last dining!
Source : Cookpad.com