Honey and Whole Wheat Bagels.

You possibly can have Honey and Whole Wheat Bagels using 9 ingredients and 7 steps. This is the prep you should do cooking it.

Ingredients of Honey and Whole Wheat Bagels

  1. – It’s 220 grams of Bread (strong) flour.
  2. – You need 30 grams of Whole wheat flour.
  3. – Prepare 15 grams of Honey.
  4. – It’s 4 1/2 grams of Salt.
  5. – Prepare 133 grams of plus Soy milk (unprocessed).
  6. – It’s 2 grams of Instant dry yeast.
  7. – You need of For kettling.
  8. – You need 1 liter of Hot water.
  9. – It’s 1 tbsp of Honey.

Honey and Whole Wheat Bagels instructions

  1. Put all ingredients into a bowl and knead by putting your weight into it..
  2. After 10 to 15 minutes of kneading, divide into 5 portions and let rest for 10 minutes..
  3. Roll out until long and thin. Roll up tightly from the edge nearest you and seal the seam tightly. Roll into a 20 cm stick..
  4. Press down one end of the roll to flatten it. Twist the roll twice, and fold the non-flattened edge inwards. Close the seam well and let rise for 30 minutes..
  5. Bring water to a boil in a frying pan and add the honey. Boil both sides for 30 seconds each..
  6. Pat the bagels dry. Line on a baking tray and bake for 16 to 18 minutes in a 210℃ oven..
  7. Enjoy with a smear or cream cheese or as a sandwich..

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Source : Cookpad.com