Kabocha Squash Bagels.
You possibly can have Kabocha Squash Bagels using 11 ingredients and 7 steps. This can be the prep you should do cooking it.
Ingredients for Kabocha Squash Bagels
- – You need of For the batter:.
- – You need 300 grams of Strong (bread) flour.
- – Prepare 100 grams of Kabocha squash (peeled and steamed).
- – It’s 10 grams of Honey.
- – Prepare 1 tsp of Salt.
- – Prepare 130 ml of Lukewarm water.
- – It’s 1 tsp of Instant dry yeast.
- – Prepare 1 of Cinnamon.
- – Prepare of Kettling:.
- – Prepare 1000 ml of Water.
- – It’s 1 tbsp of Sugar or honey.
Kabocha Squash Bagels step by step
- Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash..
- Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes..
- Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes..
- Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil..
- Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds..
- Once boiled, transfer to a plate lined with kitchen paper and gently pat them down..
- Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!.
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Source : Cookpad.com