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Ingredients of Fluffy & Chewy Soft Spinach Bagels
- – It’s 150 grams of ★ Bread (strong) flour.
- – It’s 50 grams of ★ Joshinko.
- – It’s 20 grams of ★ Soft light brown sugar.
- – Prepare 3 grams of ★ Salt.
- – It’s 3 grams of ★ Dry yeast.
- – You need 50 grams of Spinach (parboiled and drained).
- – You need 100 ml of Milk.
- – You need 2 tbsp of Honey (for kettle boiling).
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Fluffy & Chewy Soft Spinach Bagels step by step
- Blend cooked spinach (thoroughly drained) and milk in a blender. (You will end up with about 145 g of paste.).
- Add the ingredients and spinach paste into the bread maker and knead. Let rest for 30 minutes..
- You can let the bread maker do everything until the end of the first rising, but the bread seems to rise too much in the machine, so I take it out after 30 minutes..
- Punch down the dough and divide into 6 portions. Roll into balls and let rest for 15 minutes. (Make sure to cover with a dampened towel to prevent drying out.).
- Roll up the elongated dough, and create it into a bagel shape joining the ends together. Make sure to seal them well..
- Let rest for 30 minutes in a 35℃ oven. Once this is done, preheat the oven to 190℃..
- A little before the preheating is done, bring water to a simmer in a large frying pan. (Do not let it boil). Add the honey and cook 30 for seconds on each side..
- Once the kettle boiling is done, transfer immediately into the oven, and it's done after baking for about 18 minutes at 190℃ The cut part looks like this. The coloring is beautiful too..
- For a bacon filled bagel: Lightly cook a slice of bacon in a frying pan and wipe out the oil with a paper towel. Sprinkle plenty of coarsely ground salt and pepper on top..
- Place the bacon in the middle of the dough and fold in 3 layers to shape into a bagel. You can fill 3 of these bagels using one slice of bacon. You could then leave the rest plain..
- When cut they look like this. The smell of spinach will be covered by the black pepper. Great for kids? These actually goes well with beer too..
- If you make the paste using 70 g of spinach and 100 ml of milk, it'll become really green. It won't be popular to the kids as the aroma is quite strong..
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Source : Cookpad.com