Tomato & Cheese Bagels. The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. It features a new easy to use GUI, a new.
The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Use IT at your own risk! NB – Tomato USB is no longer developed. It is easy to cook Tomato & Cheese Bagels using 6 ingredients and 6 steps. This is the getting ready you need to do in order to cook it.
Ingredients of Tomato & Cheese Bagels
- – It’s 520 grams of Bread (strong) flour.
- – It’s 8 grams of Salt.
- – Prepare 20 grams of Sugar.
- – Prepare 6 grams of Dry yeast.
- – You need 1 can of Canned tomatoes.
- – You need 120 grams of Processed cheese.
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Tomato & Cheese Bagels instructions
- Add all ingredients into a bread maker. Switch it on with the dough setting. When the kneading is complete, take out the dough and divide into portions. Roll them up into balls, and let rest for 15 minutes..
- With a rolling pin, stretch the dough out into a flat oval. Dice the processed cheese into 1 cm cubes and scatter on the flattened dough. Roll the dough up to fold in the cheese, and close the seams well. Pinch one corner and fold over the other to secure..
- Using your oven's bread rising function, let the dough rise for 10 minutes at 40℃. Take out the baking tray, and begin preheating the oven to 210℃. Boil water in a pan and add sugar to dissolve. Boil the bagel, 30 seconds on both sides. Drain, and assemble onto a baking tray lined with parchment paper..
- Place the tray into the oven before the dough cools down. Bake for 18 minutes..
- Herbs and cheese (on the bottom) Sprinkle dried basil before scattering the cheese in step 2. Slash the top after kettle boiling. Double cheese (on top) After kettle boiling, top with pizza cheese..
- There's no need to mash the canned tomatoes when adding them into the bread machine..
Borrowed from Spanish tomate, from Classical Nahuatl tomatl, from Proto-Nahuan *tomatl. IPA(key): /təˈmɑː.toʊ/. (US) IPA(key): [tʰə̥ˈmɑɾoʊ]. (UK) IPA(key): [tʰə̥ˈmɑːtʰəʊ]. (General Australian) IPA(key): [tʰə̥ˈmɐːtʰɐʉ]. Italian pasta sauce, tomato soup, chutney, stuffed tomatoes, bruschetta. tomato is a key flavour in many They vary in size and shape from small cherry tomatoes, to oval-shaped plum tomatoes, to. Sometimes I do a thing here. It used to be somewhere else but now it's here again.
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Source : Cookpad.com