Mocha Panna Cotta.

You possibly can cook Mocha Panna Cotta using 8 ingredients and 2 steps. This can be the groundwork you should do cooking it.

Ingredients of Mocha Panna Cotta

  1. – Prepare 400 ml of water.
  2. – You need 800 ml of single cream.
  3. – It’s 200 ml of sugar.
  4. – It’s 2 of ts hot chocolat powder.
  5. – You need 2 of ts Coffee.
  6. – You need of Gelatin.
  7. – It’s of Coffee liqueur.
  8. – Prepare of Vanilla extract.

Mocha Panna Cotta instructions

  1. Soak the gelatine leave in water for 10min. Boil the 200ml water and add two spoons of coffee and 100ml of sugar or more(up to your taste),turn off the fire and slowly add 400ml single cream as you don’t stop stirring well. Add a little bit of vanilla and the half of the soaked gelatine leave. Make sure the liquid is well mixed and pour it in a cup or glass what you like. Leave it in the fridge for 2 hours..
  2. Then do the same thing but instead of coffee,add hot chocolat to the water. When the coffee layer is cold enough put on top the chocolate one and leave it for 2-3 more hours.You need two separate clear layers,one coffee and one hot chocolat.Add on top tea stoop of coffee liqueur and enjoy the cold mocha flavour..

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