Wheat Bran and Walnut Bagels.

You could have Wheat Bran and Walnut Bagels using 13 ingredients and 8 steps. This is the planning you need to do cooking it.

Ingredients of Wheat Bran and Walnut Bagels

  1. – You need 270 grams of Domestically produced strong bread flour.
  2. – You need 30 grams of Wheat bran (roasted bran).
  3. – It’s 5 grams of Salt.
  4. – You need 12 grams of Unrefined sugar.
  5. – You need 135 grams of plus Water.
  6. – You need 90 grams of Homemade natural yeast starter.
  7. – Prepare 50 grams of Walnuts (roasted).
  8. – It’s of ↓ When using yeast:.
  9. – You need 3 grams of Dried yeast.
  10. – You need 156 grams of Water.
  11. – You need of For kettling:.
  12. – You need 1 liter of plus Hot water.
  13. – It’s 1 tbsp of Sweetener (molasses, sugar, or honey).

Wheat Bran and Walnut Bagels instructions

  1. Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula..
  2. Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size..
  3. Roll up into 6 equal portions, and let sit for 20 minutes..
  4. Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising..
  5. Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece..
  6. Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes..
  7. I only used 50 g of walnuts, but please feel free to use as much as you like..
  8. I shaped these bagels into flowers without using walnuts..

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Source : Cookpad.com