Wheat Bran and Walnut Bagels.
You could have Wheat Bran and Walnut Bagels using 13 ingredients and 8 steps. This is the planning you need to do cooking it.
Ingredients of Wheat Bran and Walnut Bagels
- – You need 270 grams of Domestically produced strong bread flour.
- – You need 30 grams of Wheat bran (roasted bran).
- – It’s 5 grams of Salt.
- – You need 12 grams of Unrefined sugar.
- – You need 135 grams of plus Water.
- – You need 90 grams of Homemade natural yeast starter.
- – Prepare 50 grams of Walnuts (roasted).
- – It’s of ↓ When using yeast:.
- – You need 3 grams of Dried yeast.
- – You need 156 grams of Water.
- – You need of For kettling:.
- – You need 1 liter of plus Hot water.
- – It’s 1 tbsp of Sweetener (molasses, sugar, or honey).
Wheat Bran and Walnut Bagels instructions
- Place all of the ingredients aside from the walnuts into a bowl and knead with a spatula..
- Transfer to a working surface, and knead until glossy. Rise for the first time to your desired size..
- Roll up into 6 equal portions, and let sit for 20 minutes..
- Stretch the dough out into a rectangle, roll in the walnuts, and shape the bagel. Proceed with the second rising..
- Heat up water for kettling in a pot (don't let it boil), add in the sweetener, and boil on each side for 30 seconds apiece..
- Drain the water, line up on a cookie sheet, preheat an oven to 220℃, lower it to 200℃, and bake for about 18 minutes..
- I only used 50 g of walnuts, but please feel free to use as much as you like..
- I shaped these bagels into flowers without using walnuts..
At its best, cooking is surely an adventure. It’s fun to test out different herbs and spices, and also to prepare your preferred foods inside of a new way. Combining local, fresh foods with global recipes and cooking techniques is a great way to maintain your cuisine intriguing, notable and tasty. Especially for more Wheat Bran and Walnut Bagels may well be more interesting when you can provide additional creations as per existing materials.
No you are likely to argue that eating only locally grown foods could be a challenge. In fact, it will be difficult to acquire fresh fish and seafood if you are living inside desert, or unearth a source for locally churned butter if you live in a fisher’s village. Just do not forget that perfection needn’t be the objective; even incremental changes in the manner the world thinks and shop will assist the planet. And, with the plethora of info on recipes and cooking available for the Web, putting a universal twist on local ingredients can put the overall game back in dining!
Source : Cookpad.com