Seriously Chewy Bagels, a Simple 60-Minute Recipe.

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Ingredients of Seriously Chewy Bagels, a Simple 60-Minute Recipe

  1. – It’s 15 grams of dried Dried yomogi (Japanese mugwort).
  2. – It’s 300 grams of Bread (strong) flour.
  3. – You need 5 grams of Dry yeast.
  4. – It’s 13 grams of Sugar.
  5. – You need 5 grams of Salt.
  6. – Prepare 180 ml of Milk (warm to the touch).
  7. – You need 1 of Hot water (for boiling).
  8. – You need 3 tbsp of Honey or sugar ★ for kettling.

Seriously Chewy Bagels, a Simple 60-Minute Recipe instructions

  1. Rehydrate the dried yomogi in hot water..
  2. Drain the water thoroughly like shown in the photo. Add to the rest of the ingredients during the kneading process..
  3. Mix in all of the ingredients, and thoroughly knead. Do so until the point where it feels like the amount of water feels a little low..
  4. Divide into 6-8 equal portions and roll up, cover with a damp cloth, and bench for 5 minutes..
  5. Shape them, set each piece in top of a baking sheet, and proof for 20 minutes. Boil the water and preheat the oven to 220°C while waiting..
  6. Boil the dough in water that has sugar or honey added to it (for about 30 seconds apiece), place into the oven directly after boiling, and bake for 15 minutes..
  7. They're done! The fragrance of the yomogi is really nice!.
  8. .

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