Matcha Tofu Bagel. A raw vegan cream cheese made with tofu and cashews flavored by the sweet grassy notes of matcha green tea. Tofu has been a very important ingredient in Japanese cuisine since ancient times. Spoon one-fourth of the mixture onto each bagel half.

Browse the user profile and get inspired. Matcha Dutch Baby Pancake Recipe & Video. Perfect Brunch Kimchi Beef Hash Recipe & Video. You are able to have Matcha Tofu Bagel using 9 ingredients and 11 steps. Right here is the preparation you want to do in order to cook it.

Ingredients of Matcha Tofu Bagel

  1. – You need 200 grams of Silken tofu.
  2. – You need 200 grams of Bread (strong) flour.
  3. – It’s 1 tbsp of Sugar.
  4. – Prepare 1 tsp of Dry yeast.
  5. – Prepare 2 tsp of Matcha.
  6. – You need 1 tbsp of Skim milk powder.
  7. – Prepare 1 tsp of Salt.
  8. – You need 2 tsp of of black & white Roasted sesame seeds.
  9. – Prepare 1 tbsp of Honey or sugar for boiling.

Stream Tracks and Playlists from Tofu Matcha on your desktop or mobile device. Matcha butter, matcha cream cheese, matcha tofu…you get the idea. In addition to matcha butter, you can experiment by adding Gotcha Matcha Cafe Grade Matcha to lattes, yogurt. Sazen Tea » Matcha » Ceremonial Grade Matcha » Marukyu Koyamaen » Matcha Wako.

Matcha Tofu Bagel step by step

  1. Leave the tofu to drain for at least 30 minutes before starting anything else..
  2. Make a volcano in a bowl with the flour. Add the sugar and yeast to the crater, and the matcha, skimmed milk powder, and salt to the base. Put it to one side..
  3. Heat the tofu in the microwave to body temperature, and then also add that to the crater. Rub everything in the bowl together with your fingers and then destroy the volcano by beginning to knead..
  4. Once all of the dough has come together, add in the sesame seeds and continue to knead until the dough naturally starts to come away from your hand. Shape into a round ball, cover with a damp cloth, and leave to rest for 10 minutes..
  5. Preheat the oven to 200°C. Line a baking tray with baking paper. Then add some honey to a frying pan along with some hot water and bring to a boil..
  6. Cut the dough into 4 equal pieces and shape into bagels. Boil each side for 30 seconds, and transfer to the baking tray, then put them in the oven. Bake for 15-17 minutes to complete..
  7. To re-heat, I recommend putting them in an oven. Cut them in half, wrap each half in foil before heating. These bagels turn out great if you take the foil off at the end and lightly brown the inside..
  8. I tried to spread the bagels with a cream cheese, red bean paste, and sliced almond cream..
  9. I tried shaping them into shapes here. Refer to these honey-milk bagel instructions,, to find out how..
  10. I topped this one off with a de-salted pickled cherry blossom..
  11. Try serving with Tofu Cream,.

One of the highest grade of thin tea (usucha) of Marukyu-Koyamaen. The Best Tofu Recipes on Yummly Tofu Tahini Dan Dan Noodles, Crispy Sesame Tofu And Broccoli, Dragon Noodles With Crispy Tofu. Free online ordering from restaurants near you! Because with Grubhub: Click, click, food!

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