You can cook Sesame Bagels using 8 ingredients and 13 steps. This can be the preparation you must do to prepare it.
Ingredients for Sesame Bagels
- – It’s 500 grams of strong white bread flour.
- – You need 15 grams of dried active yeast.
- – It’s 10 grams of salt.
- – It’s 15 grams of light muscavado sugar.
- – Prepare 4 tbsp of toasted sesame oil.
- – It’s 350 ml of water.
- – You need 1 of egg.
- – You need 1 of sesame seeds for topping.
Sesame Bagels instructions
- Place all the dry ingredients and the oil into a bowl keeping the yeast away from the salt..
- Pour in the water gradually until the dough begins to form. (You may not need it all).
- Tip the dough onto a dry smooth surface and knead for 10mins..
- Place the dough in a lightly oiled bowl (with some more toasted sesame oil) and cover. Leave to prove for about 4hours..
- Remove the dough and then knead for another 5mins..
- Split into 8 equal sized balls, pierce the middle and swirl around your finger to create a ring shape. Place onto a baking tray lined with grease proof paper. (Make sure you leave room for the dough expanding, use a second tray if needed.).
- Cover with a tea towel and prove for another 2hours..
- Pre-heat an oven to 190°C / 170°C fan and bring a pan of water to boil..
- One by one, boil each dough ring for 90s, turning over every 30s. Remove and place on a grease proof paper lined tray..
- Crack the egg into a cup and beat with a fork. Use this to egg wash each bagel..
- Sprinkle some sesame seeds over each bagel..
- Place into the oven for 20-25mins or until golden brown..
- Remove from the oven and allow to cool..
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Source : Cookpad.com