Whole wheat bagels.

You can cook Whole wheat bagels using 8 ingredients and 8 steps. This is actually the getting ready you must do to prepare it.

Ingredients for Whole wheat bagels

  1. – You need 3 cups of whole wheat flour.
  2. – Prepare 3 1/2 cups of white flour.
  3. – You need 2 1/4 cups of very warm water.
  4. – It’s 2 tbsp of quick rise yeast.
  5. – Prepare 3 tbsp of honey or sugar.
  6. – Prepare 2 tsp of salt.
  7. – It’s of pot of boiling water about three inches deep with 3 tsp pf sugar.
  8. – It’s 1 of well beaten egg.

Whole wheat bagels instructions

  1. Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast..
  2. Add the whole wheat flour and salt. Kneed for 5 minutes..
  3. Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape..
  4. Allow bagels to rest for 20 minutes on a well floured surface.
  5. In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil..
  6. Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more..
  7. Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg..
  8. Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins..

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Source : Cookpad.com