You can cook Whole wheat bagels using 8 ingredients and 8 steps. This is actually the getting ready you must do to prepare it.
Ingredients for Whole wheat bagels
- – You need 3 cups of whole wheat flour.
- – Prepare 3 1/2 cups of white flour.
- – You need 2 1/4 cups of very warm water.
- – It’s 2 tbsp of quick rise yeast.
- – Prepare 3 tbsp of honey or sugar.
- – Prepare 2 tsp of salt.
- – It’s of pot of boiling water about three inches deep with 3 tsp pf sugar.
- – It’s 1 of well beaten egg.
Whole wheat bagels instructions
- Mix the white flour, sugar or honey, water and yeast. Mix well to activate the yeast..
- Add the whole wheat flour and salt. Kneed for 5 minutes..
- Divide into 16 equal parts. Form into smooth balls. Press a hole onto the center and stretch, making a nice donut shape..
- Allow bagels to rest for 20 minutes on a well floured surface.
- In large pot, bring 3-4 inches of water, with 2 tsp of sugar added, to a boil..
- Drop 3-4 bagels gently into water. Allow to boil for 90 seconds then flip for 90 more..
- Remove, allow to drip on a rack then transfer to a well sprayed cookie sheet. Brush with egg..
- Put on a sprayed, corn meal sprinkled cookie sheet. Bake at 350 for 30-35 mins..
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Source : Cookpad.com