Poached egg on sriracha mayo, Toasted bagel and Korean spinach. Crispy bacon (char siu-glazed) + poached eggs + spicy sriracha mayo + avo & garlic toast. weekends aiiight!. მსგავსი ვიდეოები. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.

Meanwhile, bring a pan of water to a boil and reduce the heat to a simmer. Add a splash of white wine vinegar and gently break the egg in as close to the surface as possible. The sunny egg yolks seep from ivory whites onto a bed of emerald spinach, creating a picture-perfect work of art. You will be able to cook Poached egg on sriracha mayo, Toasted bagel and Korean spinach using 12 ingredients and 4 steps. This is the groundwork you want to do in order to smoke it.

Ingredients of Poached egg on sriracha mayo, Toasted bagel and Korean spinach

  1. – It’s 1 pack (250 g) of spinach.
  2. – Prepare of Spinach seasoning.
  3. – You need 1 tsp of honey.
  4. – You need 1 tsp of toasted sesame seeds.
  5. – Prepare 1 tsp of soysauce.
  6. – You need 1 tsp of sesame oil.
  7. – Prepare 1 tbsp of ground garlic.
  8. – It’s of Sriracha mayo.
  9. – You need 2 tbsp of mayonnaise.
  10. – You need 1 tbsp of sriracha sauce.
  11. – It’s of 1 poached egg.
  12. – You need of 1 bagel (toasted).

You'll love this poached egg recipe. The protein from the eggs and the fiber from the toast work together to satisfy hunger and curb those afternoon cravings. You get a gorgeous poached egg. Serve on a bed of sauteed spinach (hold a towel to the bottom of the spoon when you do to help draw off excess water), with toasted and buttered baguette.

Poached egg on sriracha mayo, Toasted bagel and Korean spinach step by step

  1. Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
  2. Mix the seasoning sauce together and then mix with your spinach.
  3. Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
  4. Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

Sauteed fresh spinach with poached egg on toast. Crack each egg into its own ramekin or small bowl, being careful not to break the yolk. Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin. The Best Sriracha Eggs Recipes on Yummly Something most of us imagine only highly trained brunch masters can achieve.

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Source : Cookpad.com