Milky Panna Cotta.

You may cook Milky Panna Cotta using 5 ingredients and 4 steps. This can be a preparing you ought to do to cook it.

Ingredients of Milky Panna Cotta

  1. – It’s 1 litre of Full fat Milk.
  2. – It’s 1 tin of Nestle Condensed Milk.
  3. – Prepare 6-7 of Saffron strands.
  4. – It’s 2-3 strands of Agar Agar.
  5. – It’s 4 tbsp of slivered Almonds, Cashewnuts and Pistachios.

Milky Panna Cotta instructions

  1. Bring Milk to a rolling boil on a high heat at first. Allow it to simmer on a low heat for the next 10 minutes. Until then, boil some water with Agar Agar strands broken or if available, use powder. If using powder, a heaped teaspoon will be enough..
  2. Boil it on a low heat until completely dissolved. Keep stirring it every now and then. Add it to the simmering milk using a strainer. It's not so necessary. But just to avoid any tiny flakes if any left to fall into the Milk. Top with slivered nuts of your choice. Mix well and allow it to come down to the room temperature..
  3. After it cools down, refrigerate it until it completely sets. It gets done very easily and can be relished in about 1-2 hours. Slice it into squares of equal size and enjoy it chilled with your loved ones and friends..
  4. Agar Agar flakes after broken look like this..

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