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Ingredients for Overstuffed Brunch Bagels
- – Prepare 8 of thin slices roast beef.
- – You need 4 slice of sharp cheddar cheese.
- – You need 3 slice of maple bacon.
- – You need 4 tbsp of roasted sweet potato.
- – Prepare 1 of handful of arugala.
- – It’s 2 tbsp of poppy seed dressing.
- – Prepare 1/2 of avocado; sliced.
- – You need 2 of everything bagels.
- – Prepare 2 tbsp of honey mustard.
- – It’s 2 tbsp of mayonnaise.
- – Prepare 2 tbsp of butter; diced.
- – It’s 1 tbsp of brown sugar.
- – It’s 1 of splash of milk or heavy cream.
- – It’s 1 of salt.
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Overstuffed Brunch Bagels instructions
- Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy..
- If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape..
- Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate..
- Toss arugala and poppy seed dressing in a mixing bowl..
- Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops..
- Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately..
- Add dressed arugala and avocado. Assemble sandwich..
- Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing.
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Source : Cookpad.com