Bagels. A bagel (Yiddish: בײגל beygl; Polish: bajgiel), also historically spelled beigel, is a bread product originating in the Jewish communities of Poland. Перевод слова bagel, американское и британское произношение, транскрипция, примеры использования. A bagel (Yiddish בײגל) beygl) sometimes beigel, is a bread product traditionally made of yeasted wheat dough in the form of a roughly hand-sized ring which is first boiled in water and then baked. Borrowed from Yiddish בייגל (beygl), ultimately from a diminutive of Middle High German bouc, boug- ("ring, bracelet"), from Old High German boug ("ring"), from Proto-Germanic *baugaz ("ring"); compare obsolete English bee ("ring, metal ring, bracelet"), Middle English bege, beh, Old English bēag, bēah. bagel. two pieces of round bread, smashed together in a rude hushed manner. "God is watching.
Skinny taste bagels (Greek yogurt + self rising flour) with swirled food colouring to make it interesting. 😂 Was thinking the kids might like it but they thought it looked. The bagel is a breakfast classic, and great ones are hard to find. If you don't live near a bakery, or if you just like the challenge of making your own, the. It is possible to cook Bagels using 15 ingredients and 7 steps. This is the preparation you want to do to prepare it.
Ingredients for Bagels
- – You need 560 g of Bread Flour.
- – You need 11 g of Salt.
- – You need 33 g of Sugar.
- – It’s 30 g of Cold water.
- – It’s 6 g of Yeast.
- – You need 270 g of Cold water.
- – It’s 27 g of Butter.
- – You need of Yogurt Cream②.
- – Prepare 100 g of Topping Cream.
- – It’s 50 g of Heave Cream.
- – Prepare 20 g of Icing Sugar.
- – Prepare of ③.
- – It’s 160 g of Yogurt.
- – You need 20 g of Honey.
- – It’s pinch of Vanilla.
Place the bagels on a baking sheet covered in cornmeal. Remove and place them on a wire rimmed baking sheet, making sure. Use fresh bagels quickly because they dry out and harden within a matter of days. Store completely cooled bagels at room temperature in plastic bags or freeze immediately.
- Mix all the ingredients in ①.
- Dough rest 15min after stirred.
- Dough Scaling – 90g, and rest for 20 minutes.
- Shaping and fermentation for 30 to 45 minutes.
- Boil for 1 minute.
- Bake 230/180℃, 15 minutes.
- Prepare yogurt cream, mix well ②&③.
You can make a pretty darn good New York Style bagel no matter where you live. Here is how you're gonna do it. Find GIFs with the latest and newest hashtags! Search, discover and share your favorite Bagels GIFs. The best GIFs are on GIPHY.
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Source : Cookpad.com