Ray's Coffee Panna Cotta.
You can actually cook Ray's Coffee Panna Cotta using 9 ingredients and 3 steps. This is actually the preparing you ought to do in order to cook it.
Ingredients of Ray's Coffee Panna Cotta
- – It’s 1 1/2 cup of heavy cream.
- – It’s 4 tbsp of water.
- – You need 1 cup of coffee.
- – Prepare 1/3 cup of intant cappuccino mix.
- – It’s 1 of hersheys chocolate syrup for garnish.
- – You need 1 of cocoa powder for dusting.
- – You need 6 of ramakins.
- – It’s 2 envelope of plain gelatin "7grams each".
- – It’s 1/3 cup of sugar.
Ray's Coffee Panna Cotta instructions
- start by adding the envelopes of gelatin into 4tbs of warm water stir and let sit..
- in a small pot add heavy cream, coffee, sugar, cappuccino mix and wisk well bring to a boil, turn off and add In gelatin stiring well. Add mix to ramakins set In fridge for atleast 2-4hours..
- to release panna cotta run a knife along edges to losen. boil a small amount of water turn off add cup to water for about 10seconds dry bottom turn over onto plate should just slip out. if not add to pan again to losen, garnish with chocolate & cocoa as desired..
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Source : Cookpad.com