AMIEs Special PANNA Cotta.
It is easy to cook AMIEs Special PANNA Cotta using 4 ingredients and 4 steps. Right here is the prep you want to do cooking it.
Ingredients of AMIEs Special PANNA Cotta
- – You need 1 liter of heavy cream.
- – It’s 180 grams of sifted sugar.
- – You need 4 of gelatine leaves.
- – It’s tsp of vanilla or lemon extract.
AMIEs Special PANNA Cotta step by step
- Prepare cupcakes or ramekins. Lightly grease eight 125ml capacity ramekins with unflavoured oil..
- Heat the cream and sugar together in a medium saucepan over medium heat and bring almost to the boiling point. Gently simmer over low heat for 3 minutes. Set aside..
- Soak the gelatine leaves in a small bowl of water, about 10 minutes, until softened. Squeeze out the water and add leaves into the cream mixture. Put the cream into a fine mesh sieve and strain well..
- Pour the cream into the prepared molds. Chill for 4-6 hours, or until done. Invert into a serving plate when ready to serve. Serve with seasonal berries, or amarene or grated chocolate..
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Source : Cookpad.com