Tofu Omelette with Peanut Sauce.

You will be able to have Tofu Omelette with Peanut Sauce using 14 ingredients and 6 steps. This is actually the groundwork you must do in order to smoke it.

Ingredients of Tofu Omelette with Peanut Sauce

  1. – You need 1 lbs (450 grams) of firm tofu, cubed.
  2. – Prepare 4 of large eggs.
  3. – Prepare 1/4 teaspoon of salt.
  4. – It’s to taste of ground white pepper.
  5. – Prepare of For the Sauce :.
  6. – You need 3 tablespoons of peanut butter.
  7. – Prepare 5 tablespoons of Indonesian sweet soy sauce (kecap manis).
  8. – Prepare 1 teaspoon of minced garlic (I used a garlic press).
  9. – Prepare 1/2 tablespoon of sambal oelek (you can adjust to how spicy you like).
  10. – Prepare of For the Stir Fry :.
  11. – It’s of Carrot, shredded or cut in julienne.
  12. – It’s of Napa cabbage/green cabbage/iceberg lettuce.
  13. – It’s to taste of fish sauce/soy sauce (for vegetarian).
  14. – It’s to taste of ground white pepper.

Tofu Omelette with Peanut Sauce instructions

  1. Marinate the tofu cubes in salt water for about 15 minutes..
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside..
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side..
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side..
  5. Place the tofu omelette on top of the peanut sauce..
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice..

At its best, cooking can be an adventure. It’s fun to experiment with different seasonings, and also to prepare your chosen foods inside a new way. Combining local, fresh foods with global recipes and using them is the best way to keep cuisine intriquing, notable and tasty. Especially for even more Tofu Omelette with Peanut Sauce is often more interesting when you can provide additional creations in accordance with existing materials.

No one could believe that eating only locally grown foods is usually a challenge. Of course, it might be difficult to get fresh fish and seafood if you are living while in the desert, or unearth an origin for locally churned butter the local surf forecast in a fisherman’s village. Just do not forget that perfection doesn’t have to be the aim; even incremental changes the way we expect and shop will profit the planet. And, with the plethora of specifics of recipes and cooking that is available about the Web, putting a universal twist on local ingredients can put the adventure way back in dining!

Source :