Omelet potatoes. In a large frying pan or skillet, heat olive oil over medium-high heat. Add sautéed potatoes to the beaten eggs. In a nonstick frying pan, heat remaining oil and add egg mixture.

Omelet potatoes Potato Omelet Recipe photo by Taste of Home. The Spanish omelet "Tortilla" is a Spanish speciality. It is more exactly an omelet of potatoes with onion. It is easy to have Omelet potatoes using 6 ingredients and 5 steps. Here is the getting ready you have to do to prepare it.

Ingredients of Omelet potatoes

  1. – You need of Potatoes (1-2 per person).
  2. – It’s of Eggs (1 per potato).
  3. – It’s of Deli meat or bacon.
  4. – It’s of Shredded cheese.
  5. – It’s of Olive oil.
  6. – You need of Salt and pepper.

The Tortilla is very often consumed to accompany. Download Potatoes omelette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This potato omelet recipe provides a quick, easy way to make a nutritious breakfast, lunch, or dinner. Using a few simple tricks, you can master the technique of making a versatile French omelet – also.

Omelet potatoes step by step

  1. Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!).
  2. (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces.
  3. In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain.
  4. Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny.
  5. Remove from bacon and top with more deli meat. Let cool and serve!.

Crispy, oven-baked potatoes upgrade a basic skillet omelet recipe. The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas. It is a favorite tapa dish in Span. Sprinkle potatoes lightly with salt and pepper. Cook until golden brown and crisp.

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Source : Cookpad.com