Meaty Eggplant Omelette (Tortang Talong with Giniling). Another uniquely Filipino dish that almost all Filipinos have grown up eating is Tortang Talong or Eggplant Omelette. An omelette is a dish that is made out of potatoes and ground beef. Tortang Giniling is a Filipino ground beef omelette.

Tortang Talong is an eggplant omelet, usually with ground meat filling, and served with banana ketchup as dipping sauce. Ideally, the eggplant is first roasted on top of gas burners with the stem intact until soft but not mushy. Grill or broil eggplants, peel off the charred skin. You can actually have Meaty Eggplant Omelette (Tortang Talong with Giniling) using 8 ingredients and 5 steps. This can be a preparing you should do cooking it.

Ingredients for Meaty Eggplant Omelette (Tortang Talong with Giniling)

  1. – Prepare 3 cloves (10 grams) of Garlic.
  2. – You need 1 piece (30 grams) of Onion.
  3. – You need 175 grams of Ground Pork.
  4. – It’s 2 pieces (200 grams) of Eggplant.
  5. – You need 2 pieces of Egg.
  6. – It’s 1/2 cup of Oil.
  7. – You need of Iodized Salt.
  8. – It’s of Ground Black Pepper.

Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top. Peel off the skin and on a plate, flattens the meat with the back of a fork. Eggplant is abundant in the Philippines and can be found in a number of other Filipino dishes. For this reason, it's the most common variation of the torta (omelette-style dish) and a staple dish.

Meaty Eggplant Omelette (Tortang Talong with Giniling) instructions

  1. Prepare the eggplant: Wash the eggplant in running water and dry. Get a fork and poke holes on the eggplant. Broil it in the oven until the skin turns brown and meat is soft. Peel off the skin (be careful as it very hot). Mash it a little bit using a fork until it flattens. Set aside. ©homebasedchef.
  2. Cook the meat filling: Heat oil in the skillet or pan. Sauté the chopped garlic and red onion. Add in the ground pork and continue sautéing. Season with salt and pepper. Continue to cook until the pork turns light in color. Set aside..
  3. Prepare the egg mixture: Beat 1 egg in a bowl. Season with salt and pepper. Add in the eggplant and mix with the egg in a mashing motion. Make sure to spread the eggplant to make space for the ground pork. Add the cooked pork on top and mix in the egg..
  4. Fry the omelette: Heat oil in the skillet or pan. Hold the stem of the eggplant on one hand and hold the bowl/plate in the other hand. Slide the eggplant mixture into the pan carefully to maintain its form. Fry the omelette thoroughly on both sides..
  5. Repeat steps #3 and 4 for the remaining eggplant..

Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. Tortang talong is best eaten with steamed white rice and banana ketchup. Tortang talong is an eggplant omelette common to Filipinos made with roasted or boiled eggplants dipped in a mixture of scrambled eggs, onion, garlic. One of the most popular variations of torta is the tortang talong. It is basically an eggplant fritter but a bit different.

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