Smoked turkey, mushroom, bacon & cheese omelette. guac bacon, mushroom & cheese turkey burgers baja style turkey tacos baked lemon and rosemary turkey baked turkey rigatoni banana chocolate chip muffins banh-mi style turkey tacos barbeque pineapple turkey burger barbeque turkey burgers barbeque turkey pizza basil turkey and. Place in a food processor or blender and process until smooth. I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese.

These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. They're the perfect choice for using up leftover Thanksgiving turkey! If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall off. You can have Smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. This can be a preparing you need to do in order to cook it.

Ingredients of Smoked turkey, mushroom, bacon & cheese omelette

  1. – Prepare 4 of eggs.
  2. – It’s 1/4 cup of milk or heavy cream.
  3. – It’s 3 strips of bacon cut in half.
  4. – It’s 1/4 cup of diced mushrooms fresh or canned.
  5. – You need 2 slices of smoked turkey deli meat – diced.
  6. – Prepare of Small sprinkle of shredded mozzarella cheese.
  7. – It’s of Small sprinkle cup shredded Colby jack cheese.
  8. – You need to taste of Salt, pepper, onion powder, garlic powder and dried parsley.

I decided to put mushrooms right into the patties—problem solved! —Melissa Obernesser, Utica, New York. How to make smoked turkey breast, either with wild and domestic turkey. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together.

Smoked turkey, mushroom, bacon & cheese omelette instructions

  1. Lightly oil or butter skillet on medium low heat.
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves..
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes..
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast..

Making this mushroom bacon is as easy as it gets. Slice the mushrooms, toss them with olive oil and salt, and bake until crispy. The key to their slightly The mushroom bacon is done when it feels like it's getting dry and toasted on both sides. It will crisp up as it cools, so I recommend pulling it out of. How to Make SMOKED TURKEY MUSHROOM CHEESE OMELETTE.

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