Panna cotta. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta means 'cooked cream' in Italian.

It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator." Troubleshooting Panna Cotta The panna cotta is still liquid! You may have Panna cotta using 4 ingredients and 5 steps. This can be the planning you want to do to cook it.

Ingredients of Panna cotta

  1. – You need 500 ml of cream.
  2. – Prepare 4 piece of gelatine.
  3. – You need 2 piece of vanilla beans.
  4. – It’s 50 grams of sugar.

Perhaps the gelatin didn't melt all the way, or you accidentally boiled the mixture. (Boiling destroys gelatin's thickening power.) Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth Panna Cotta can be made in advance so it is perfect for entertaining! Serve it in wine glasses at your next dinner. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit.

Panna cotta instructions

  1. Cream with sugar and vanilla beans in saucepan and bring it to a simmer.
  2. Let the gelatine in cold water.
  3. Remove the saucepan from the heat and add the gelatine.
  4. Let te gelatine dissolve completely in the room.
  5. Pour the cream into ramekins and leave at least 4 hours at the refrigerator.

Or pair it with Christmas spices and a dried fruit compote for a classy winter. Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Panna cotta is incredibly easy to make, and if it takes you more than five minutes to put it together The nice thing about Panna cotta is that you don't have to make a custard or worry about baking it in. Panna cotta recipe with step by step pics.

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Source : Cookpad.com