Chinese chives omelet. Chives Omelet – A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. Stir in Chinese chive and corn starch solution. Chinese chives are read as Jiu Cai (韭菜) in Chinese.

Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Get this quick and easy recipe with simple ingredients! This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It is easy to cook Chinese chives omelet using 4 ingredients and 4 steps. This can be a preparing you need to do to cook it.

Ingredients of Chinese chives omelet

  1. – It’s 1/2 pack of Chinese chives.
  2. – You need 3 pieces of Eggs.
  3. – Prepare 1.5 tbsp of Soy Sauve.
  4. – Prepare 4 tbsp of Milk.

Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. Break two eggs in a bowl, add black pepper, soy sauce and beat it up.

Chinese chives omelet instructions

  1. Cut the Chinese chives into 3 cm length..
  2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
  3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
  4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

Heat up the skillet with oil. This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy sauce interleaved between each layer. Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado. The Chinese Preserved Radish Omelette is fluffy fragrant golden egg wrapped around the sweet crunchy preserved radish and tender garlic chives.

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