You can cook Korean Mochi Bread (Cheesy flavour) using 8 ingredients and 7 steps. This is the preparing you must do to cook it.
Ingredients for Korean Mochi Bread (Cheesy flavour)
- – Prepare 70 g of Milk.
- – Prepare 35 g of Unsalted butter.
- – You need 150 g of Tapioca flour.
- – Prepare 1.5 Tablespoons of Plain flour.
- – You need 30 g of Icing sugar.
- – You need 30 g of Dried grated hard cheese.
- – You need 20 g of Cheese.
- – It’s 1 of Egg.
Korean Mochi Bread (Cheesy flavour) instructions
- Melt the butter in a milk pan and bring the mixture to boil..
- Turn off the heat and then add in the tapioca flour. Mix them well..
- Add in icing sugar and mix them well..
- Add in an egg and mix it well. (If the dough is too wet, use more tapioca and plan flour to form a non sticky dough.).
- Add in the grated cheese and mix them well..
- Add in small chunks of cheese and mix them well..
- Divide into 12 balls and bake them in the 180℃ oven for 15-20 minutes. Enjoy. 😁.
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Source : Cookpad.com