Cinnamon Mochi.

You can cook Cinnamon Mochi using 9 ingredients and 6 steps. This is the preparing you ought to do to prepare it.

Ingredients for Cinnamon Mochi

  1. – You need 1/3 cup (40 g) of Glutinous Rice Flour.
  2. – It’s 2/3 cup (80 g) of Rice Flour.
  3. – It’s 1/4 cup of Sugar.
  4. – It’s 1 pinch of Salt.
  5. – You need 1/2-1 teaspoon of Ground Cinnamon.
  6. – Prepare 2/3 cup of warm Water.
  7. – Prepare of *Glutinous Rice Flour Only: You can make this sweet using Glutinous Rice Flour only. Use 1 cup Glutinous Rice Flour and reduce the amount of Water to 1/2 cup.
  8. – You need of Kinako (Finely Ground Roasted Soy Beans) *OR Potato Starch Flour.
  9. – Prepare of Tsubu-an (Sweet Azuki Paste) *You need 1 teaspoonful for each cake.

Cinnamon Mochi step by step

  1. In a large heat-proof bowl, combine Glutinous Rice Flour, Rice Flour, Sugar, Salt and Cinnamon. Add Water and mix well until smooth..
  2. Cover the bowl with a plate, heat in the microwave for 1 minute, take out and stir well with a spatular, then heat 1 more minute or until cooked..
  3. *Note: I used 1100W microwave. Depending on the power, alter the cooking time. You can steam the mixture in a large heat-proof bowl for 10 to 15 minutes..
  4. Using a wet clean spatular, mix the mixture. *Tips: Wet the spatular with warm water occasionally as the mixture is very sticky..
  5. Spread Kinako (Finely Ground Roasted Soy Beans) on a flat surface, take the thick and very sticky ‘Mochi’ mixture onto the surface. Sprinkle extra Kinako over the ‘Mochi’ as well. Use a rolling pin to flatten and roll it out to a large square about 2mm thick..
  6. Cut into 7-8cm squares, place 1 teaspoonful Tsubu-an (Sweet Azuki Paste) on each square, then fold in half. *Find how to make Tsubu-an (Sweet Azuki Paste) at

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