Japanese dessert Mochi with sweet soy starchy sauce. Mitarashi dango are skewered balls of mochi covered in a sweet soy sauce glaze. They are a delicious Japanese snack that you can buy almost anywhere in. The Japanese were making desserts for centuries before sugar was widely available in Japan.

Find this Pin and more on Wagashi Wonders by Sad Senpai. This is a recipe for Mitarashi Kushi Dango, a traditional wagashi (Japanese sweet) made of dumplings coated with a sweet soy sauce called mitarashi. Additional sweet soy sauce may be used as a dipping sauce for the mochi. It is possible to cook Japanese dessert Mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. This can be the planning you should do to cook it.

Ingredients for Japanese dessert Mochi with sweet soy starchy sauce

  1. – It’s 100 g of tofu.
  2. – It’s 100 g of rice flour.
  3. – You need 3 tablespoons of sugar.
  4. – Prepare 1 tablespoon of soy sauce.
  5. – Prepare 3 tablespoons of sugar.
  6. – Prepare 3 tablespoons of water.
  7. – Prepare 2 teaspoon of starch.

This dish is great as a snack or can be enjoyed for breakfast or lunch. Mochi, or rice cake, is a popular Japanese food that is available year-round but traditionally enjoyed during the colder winter months. Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine. Without this sauce, many of your favorite Japanese dishes would not exist.

Japanese dessert Mochi with sweet soy starchy sauce step by step

  1. Put the tofu, sugar, rice flour into the bowl and kneading well..
  2. Make small balls one by one..
  3. Add mochi to boiling water and boil for about 1 minute when it rise up..
  4. Rinse the mochi in a strainer, then drain it well. (Do nā€™t too much cool down, warm mochi is most tasty!).
  5. Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them..
  6. Enjoy it while it's still warm šŸ¤¤šŸ’•.

But did you know soy sauce comes in different flavors, colors, and textures? Mix Mochiko and water in a glass (or other heat proof) bowl and mix well. The Japanese traditional confectionery, wagashi, is delicately shaped and Usually the mochi itself is not sweetened, but the toppings and sauces are. Dango are often skewered on bamboo sticks so that they are easier (and. Newsflash: mochi ice cream isn't real Japanese rice cake.

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Source : Cookpad.com