It is easy to cook Mochi Brownies using 9 ingredients and 4 steps. This is the preparing you have to do in order to cook it.
Ingredients of Mochi Brownies
- – It’s 1 cup of mochiko/glutinous rice flour.
- – It’s 1/2 cup of unsweetened cocoa powder (i use Hershey’s cocoa).
- – It’s 1 cup of granulated white sugar.
- – You need 1.5 tsp of baking powder.
- – It’s 75 of gr/5 tbsp butter, melted.
- – You need 1.5 cup of whole milk.
- – Prepare 2 of large eggs.
- – Prepare 1 tsp of vanilla.
- – It’s 3 tbsp of chopped dark chocolate.
Mochi Brownies step by step
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper..
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed..
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended..
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving..
At its best, cooking can be an adventure. It’s fun to understand different seasonings, in order to prepare your chosen foods in a new way. Combining local, fresh foods with global recipes and putting them to use is a powerful way to maintain your cuisine interesting and tasty. Especially for additional Mochi Brownies will be more interesting if you’re able to provide additional creations according to existing materials.
No you are likely to believe eating only locally grown foods could be a challenge. In fact, it would be difficult to find fresh fish and seafood if you live inside the desert, or unearth an origin for locally churned butter living in a fisherman’s village. Just understand that perfection must not be desire to; even incremental changes in the manner we think and shop will profit the planet. And, with all the different more knowledge about recipes and cooking that can be found about the Web, putting a global twist on local ingredients can put the journey back in dining!
Source : Cookpad.com