Strawberry Daifuku Mochi.

You can have Strawberry Daifuku Mochi using 7 ingredients and 7 steps. This can be the preparing you need to do in order to smoke it.

Ingredients for Strawberry Daifuku Mochi

  1. – It’s 110 g of Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used.
  2. – You need 1 pinch of Salt.
  3. – Prepare 1 tablespoon of Sugar.
  4. – Prepare 1/2 cup (125 ml) of Warm Water.
  5. – It’s 4 of Strawberries *small ones are easier to wrap.
  6. – You need 4 of x 1 tablespoon Sweet Azuki Paste.
  7. – Prepare of Potato Starch to prevent Mochi to stick to hands.

Strawberry Daifuku Mochi instructions

  1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect..
  2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls..
  3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl..
  4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked..
  5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave..
  6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle..
  7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls..

At its best, cooking is definitely an adventure. It’s fun to test out different spices and herbs, and to prepare your selected foods inside of a new way. Combining local, fresh foods with global recipes and putting them to use is a powerful way to maintain cuisine intriguing and tasty. Especially for additional Strawberry Daifuku Mochi may well be more interesting if you’re able to provide additional creations in accordance with existing materials.

No you might believe eating only locally grown foods generally is a challenge. After all, it will be hard to come by fresh fish and seafood if you reside in the desert, or unearth a source for locally churned butter living in a fisher’s village. Just understand that perfection doesn’t have to be desire to; even incremental changes in the manner we feel and shop will assist the planet. And, with all the different more knowledge about recipes and cooking which can be found for the Web, putting a global twist on local ingredients can put the adventure back dining!

Source :