Super Easy Rice Paper Strawberry Daifuku Mochi. Daifuku (大福: literally "great luck") is a traditional Japanese confectionery (和菓子 wagashi). It is a mochi (glutinous rice cake) stuffed with anko (azuki. Easy daifuku recipe – sweet red bean paste (anko) wrapped around with a thin soft mochi shell.

Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Wondering how to make green mochi at home? Check out an easy recipe for the traditional Japanese rice cakes, prepared with a green tea filling. Strawberry mochi is known as Ichigo Daifuku in Japan and is very popular. You possibly can have Super Easy Rice Paper Strawberry Daifuku Mochi using 4 ingredients and 3 steps. Here is the groundwork you need to do to cook it.

Ingredients for Super Easy Rice Paper Strawberry Daifuku Mochi

  1. – Prepare 2 sheets of Rice Paper.
  2. – It’s 2 of Strawberries.
  3. – You need 2 tablespoons of Sweet Azuki Paste *smooth Azuki paste is more suitable.
  4. – Prepare of Potato Starch Flour *OR Powdered Sugar.

So pick fresh strawberries which are in season and also choose small round ones, because they are easy to handle and look cute when wrapped. Mix Mochiko and water in a glass (or other heat proof) bowl and mix well. Application: double color mochi, mochi. double color cookie making machine can change different skin thickness, length, size of cookies with filling or without filling. The double color cookie machine is PLC intelligent control system with touch screen, storage memory function; Compact design easy for.

Super Easy Rice Paper Strawberry Daifuku Mochi step by step

  1. Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball..
  2. Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper..
  3. Lightly coat with Potato Starch Flour (OR Powdered Sugar)..

Mochi, in which a sweet filling is wrapped in glutinous (sticky) rice dough, is a popular dessert snack in Asia. This particular treat is filled with a fresh strawberry, with an optional intermediate layer of sweet red bean paste. Daifuku is technically a sweetened mochi, round balls of rice cake usually stuffed with just about The strawberry flavor was there, but it was very subtle compared to other daifuku I've had since. However if you're the type of person who absolutely hates super soft and chewy foods then this is not. Recipe: strawberry daifuku mochi You know, I'm always looking up.

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Source : Cookpad.com