Sakura Mochi (Cherry blossom crepe roll). Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing!

Sakura mochi is made from domyoujiko (rice flour) which is filled with anko (red bean paste) and decorated with sakura leaves and flowers. Let's celebrate the beautiful Sakura cherry blossom spring season in Japan right now with this pretty Japanese confectionery Sakura Mochi. For a deliciously unique and charming cake experience this Easter, look no further than this enchanting sakura cherry blossom swiss roll. You can actually have Sakura Mochi (Cherry blossom crepe roll) using 8 ingredients and 7 steps. This is the groundwork you want to do cooking it.

Ingredients for Sakura Mochi (Cherry blossom crepe roll)

  1. – You need 50 g of flour.
  2. – It’s 2 Tbs of Shiratamako rice powder.
  3. – Prepare 1/2 Tbs of sugar.
  4. – It’s 100 ml of water.
  5. – It’s 1 of little bit of food coloring (red).
  6. – You need 120 g of sweet bean paste (without skin).
  7. – Prepare of Some salad oil.
  8. – It’s 10 of salted cherry blossom leaves.

Place the red bean paste in the middle of the mochi. Fold in each side to wrap the paste. Roll mochi with cherry blossom leaf and enjoy! Cherry blossom season in Japan is one of the most spectacular and beautiful times of the year.

Sakura Mochi (Cherry blossom crepe roll) instructions

  1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together..
  2. The dough is ready..
  3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape..
  4. When the surface is dried, turn it over..
  5. Cool down the crepes for a while..
  6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up..
  7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried)..

This recipe for a traditional sweet made around the Tokyo area Roll the azuki paste into small logs and wrap a pancake around each, pinching together one end to secure it. Wrap with a pickled cherry leaf. Cherry blossom tea is a Japanese infusion with salt-pickled cherry blossoms. Once put in hot water, the petals unfurl and float in the cup with a delicate scent of cherry blossoms. These are actually cherry blossom flavored which has a very beautiful fragrant flavor.

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Source : Cookpad.com