Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan.

It is easy to have Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan using 13 ingredients and 4 steps. Right here is the groundwork you need to do to cook it.

Ingredients of Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

  1. – You need of Mochi.
  2. – You need 2 cup of Glutinous rice flower.
  3. – You need 1 pinch of salt.
  4. – It’s 3 1/2 tbsp of brown organic sugar.
  5. – It’s 2 cup of water.
  6. – Prepare of Filling.
  7. – It’s 1 cup of Azuki beans.
  8. – You need 1 tbsp of brown sugar.
  9. – You need 1 pinch of salt.
  10. – It’s 1 tbsp of cane honey.
  11. – It’s 1 cup of water.
  12. – It’s of Various.
  13. – Prepare of cornstarch.

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan step by step

  1. For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover..
  2. Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown..
  3. Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film..
  4. Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste..

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