Daikon Mochi.

You can actually have Daikon Mochi using 10 ingredients and 6 steps. This is the preparing you ought to do in order to cook it.

Ingredients of Daikon Mochi

  1. – It’s 3 inches of of daikon, peeled.
  2. – Prepare 1/3 cup of chopped shrimp.
  3. – It’s 1/2 cup of chopped shiitake mushrooms, dried or fresh.
  4. – You need 1/3 cup of chopped satsuma-age or kamaboko.
  5. – You need 1/2 cup of chopped green onions.
  6. – It’s 1 teaspoon of dashi powder.
  7. – You need 1 tablespoon of potato or corn starch.
  8. – Prepare 1 tablespoon of flour.
  9. – It’s of shoyu (soy sauce).
  10. – Prepare of salt & pepper.

Daikon Mochi instructions

  1. Grate daikon and drain. (Do not squeeze the juice out too much though!).
  2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions..
  3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper..
  4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan..
  5. Fry both sides until they're cooked..
  6. Bon appetit!.

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Source : Cookpad.com