Japanese Mochi (Homemade) by leli.
You will be able to cook Japanese Mochi (Homemade) by leli using 9 ingredients and 8 steps. This can be a getting ready you want to do in order to cook it.
Ingredients for Japanese Mochi (Homemade) by leli
- – It’s 100 gr of glutenous rice flour.
- – It’s 100 gr of sweet rice flour.
- – You need 1 cup of warm coconut milk (or full fat milk if u don't have).
- – Prepare 1 cup of sugar.
- – It’s 1 pinch of sea salt.
- – You need 1 of Pandanus leave (optional).
- – Prepare of Filling ingredients:.
- – Prepare 1 cup of roastednuts.
- – Prepare 4 tbsp of sugar.
Japanese Mochi (Homemade) by leli step by step
- Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough).
- Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it).
- Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta)..
- Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry).
- After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky).
- Fill the small dough with nut pasta and make it round like balls.
- Then put fried sweet rice flour all over mochi balls.
- Serve it :)).
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Source : Cookpad.com