You will be able to have Kuzu Mochi (Japanese traditional sweets) using 7 ingredients and 13 steps. This is actually the planning you ought to do to cook it.
Ingredients of Kuzu Mochi (Japanese traditional sweets)
- – It’s of <Kuromitsu (Black Sun weet Sauce)>.
- – Prepare 50 grams of Brawn cane sugar.
- – You need 1.5 tbsp of Water.
- – Prepare of <Kuzu Mochi>.
- – It’s 2 tbsp of Tapioca Powder (or Sago Powder).
- – It’s 100 ml of Water.
- – Prepare As needed of Soybean Powder.
Kuzu Mochi (Japanese traditional sweets) step by step
- <Make Kuromitsu>.
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
- Mix it well..
- <Make Kuzu Mochi>.
- Put tapioca powder and water in a heat resistant bowl. Mix it well..
- Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well..
- Scoop it with a spoon, cool it in ice water..
- Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu..
- Taikoo natural cane sugar – Light Muscovado $2.25/350g at FairPrice.
- Tapioca Starch SG $0.9/500grams at FairPrice.
- Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice.
- Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).
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Source : Cookpad.com