Kuzu Mochi (Japanese traditional sweets).

Kuzu Mochi (Japanese traditional sweets) You will be able to have Kuzu Mochi (Japanese traditional sweets) using 7 ingredients and 13 steps. This is actually the planning you ought to do to cook it.

Ingredients of Kuzu Mochi (Japanese traditional sweets)

  1. – It’s of <Kuromitsu (Black Sun weet Sauce)>.
  2. – Prepare 50 grams of Brawn cane sugar.
  3. – You need 1.5 tbsp of Water.
  4. – Prepare of <Kuzu Mochi>.
  5. – It’s 2 tbsp of Tapioca Powder (or Sago Powder).
  6. – It’s 100 ml of Water.
  7. – Prepare As needed of Soybean Powder.

Kuzu Mochi (Japanese traditional sweets) step by step

  1. <Make Kuromitsu>.
  2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
  3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
  4. Mix it well..
  5. <Make Kuzu Mochi>.
  6. Put tapioca powder and water in a heat resistant bowl. Mix it well..
  7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well..
  8. Scoop it with a spoon, cool it in ice water..
  9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu..
  10. Taikoo natural cane sugar – Light Muscovado $2.25/350g at FairPrice.
  11. Tapioca Starch SG $0.9/500grams at FairPrice.
  12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice.
  13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).

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Source : Cookpad.com