Milk Warabi Mochi (Japanese Sweets).
You will be able to have Milk Warabi Mochi (Japanese Sweets) using 7 ingredients and 19 steps. This can be the preparing you have to do to prepare it.
Ingredients of Milk Warabi Mochi (Japanese Sweets)
- – It’s 50 grams of Tapioca Powder (Sago Powder).
- – You need 50 grams of Unrefined raw cane sugar.
- – Prepare 300 ml of Milk.
- – It’s As needed of Soybean powder.
- – You need of <Kuromitsu (Black Sun weet Sauce)>.
- – It’s 50 grams of Brown cane sugar.
- – You need 1.5 tbsp of Water.
Milk Warabi Mochi (Japanese Sweets) step by step
- Put Tapioca powder, sugar and milk in a pot. Mix it well..
- Boil on high heat and stirring..
- Stop the fire if the bottom of the pan starts to harden..
- Mix the whole thoroughly with residual heat..
- Place it on metal vat..
- Wrap the vat and cool it in refrigerator. (I used ice packs too.).
- When the warabi Mochi become cools, cover the surface of whole by soybean powder..
- Cut it bite size..
- Sprinkle soybean powder again..
- Serve on a dish..
- If you like “Kuromitsu”, put down it as needed..
- How to make “Kuromitsu”..
- Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
- Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
- Mix it well..
- Tapioca Powder (Sago Powder) SG$0.9/500g at FairPrice.
- Taikoo Unrefined cane sugar-raw $2.70/350g at FairPrice.
- Soybean Powder SG$5.6/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).
- Meiji pasteurized fresh milk SG$5.95/2L at FairPrice, Coldstrage, Sheng Shiog etc.
At its best, cooking is surely an adventure. It’s fun to understand different herbs and spices, also to prepare the best foods in a new way. Combining local, fresh foods with global recipes and putting them to use is the best way to maintain the cuisine interesting and tasty. Especially additional Milk Warabi Mochi (Japanese Sweets) will be more interesting if you can provide additional creations as outlined by existing materials.
No you may conisder that eating only locally grown foods could be a challenge. In fact, it will be nearly impossible to find fresh fish and seafood the local surf forecast while in the desert, or unearth a resource for locally churned butter if you are living in a fisherman’s village. Just do not forget that perfection needn’t be the goal; even incremental changes in terms of how we presume and shop will help the planet. And, with all the different more knowledge about recipes and cooking which can be found within the Web, putting some sort of twist on local ingredients can put the adventure back dining!
Source : Cookpad.com