Fried chicken with lemon grass crisps by Marion’s kitchen. The Marion's Kitchen range of food products is now available in the USA, Australia and New Zealand. This Vietnamese lemongrass chicken is super easy with simple ingredients and yet the flavour is so complex! This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade, and can be grilled, baked or Fresh lemongrass, with its signature delicate, tangy, lemony, minty, slightly-gingery flavor, is the starring ingredient here and somehow.
I honestly don't know if it gets any better and. Chicken drumsticks are always a favorite around here. The Best Crispy Fried Chicken, Pan-fried Chicken With Goat's Cheese Mash, Southern Fried Buttermilk Chicken. You will be able to have Fried chicken with lemon grass crisps by Marion’s kitchen using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried chicken with lemon grass crisps by Marion’s kitchen
- Prepare 500 g of Chicken thighs or legs.
- Prepare 2 stalks of Lemon grass.
- It’s 1 of teasepoon sugar.
- You need 2-3 stalks of coriander roots or stems only.
- Prepare 1-1/2 tablespoons of oyster sauce.
- Prepare 3 cloves of garlic.
- You need 1/2 of teasepoon of peppercorn.
- It’s 1/2 of teasepoon of fish sauce.
- You need 1-2 tablespoons of cornstarch just enough to cover the chicken.
- Prepare of Cooking oil for deep frying.
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Fried chicken with lemon grass crisps by Marion’s kitchen step by step
- Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long.
- Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste.
- Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch.
- Let it sit for 30 minutes to an hour.
- Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark..
- Garnish with coriander leaves (optional).
Add more preserved lemon purée or rind if desired. Let the thighs rest five minutes before serving. Serve the thighs and lemony pan drippings with the lemon wedges. This versatile grilled lemongrass chicken can be used in sandwiches, on noodle bowls, or just about any other time you crave chicken. One of the easiest but tastiest chicken recipes you can grill this summer involves lemongrass, a few pantry staples, and..
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Source : Cookpad.com