Ishigaki Mochi.

You possibly can cook Ishigaki Mochi using 6 ingredients and 7 steps. This is actually the preparation you ought to do in order to cook it.

Ingredients for Ishigaki Mochi

  1. – Prepare 5 cups of sweet potatoes.
  2. – It’s 3 cups of flour.
  3. – You need 4 tbsp of sugar.
  4. – It’s 1 pinch of salt.
  5. – Prepare of Water.
  6. – It’s of Parchment paper or any kind for steaming.

Ishigaki Mochi step by step

  1. Clean the sweet potatoes and slice it into little cubes. Soaked it in water. Drain and Pat dry..
  2. Sprinkle sugar and mix it. Add a pinch of salt. Meanwhile, you can boil water for the steamer..
  3. Prepare the flour, sprinkle it in the sweet potatoes and mix. Add some water till it gets sticky..
  4. Since I don't have parchment paper or whatever to be used for steaming, I used the oil absorbing paper 😁. I cut it into 4×4 size..
  5. Put a handful into the paper and put it in the steamer..
  6. Steam it for 20 minutes over high heat..
  7. Serve while it's hot..

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