You will be able to cook Wagashi "Domyouji" : A Well-known Japanese Mochi sweet using 6 ingredients and 10 steps. Here is the prep you need to do in order to smoke it.
Ingredients for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
- – It’s 100 g of Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse).
- – Prepare 5-15 g of Sugar.
- – Prepare 150 ml of Hot water.
- – Prepare 200 g of An (red bean jam).
- – It’s 10 of salt pickled cherry leaf.
- – You need of Red food coloring.
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet instructions
- Ingredients. Divide 200g of Red beam jam into 10 and make them oval..
- Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes..
- Wash them with water and remove their wetness with paper towels..
- Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass..
- Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes..
- Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven. Leave it for 10 minutes..
- Mix it a little. A Mochi dough is finished.
- Divide it into 10 equal..
- Wrap a bean jam ball with the Mochi dough as making hands wet with water..
- And Wrap it with a salt pickled cherry leaf..
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Source : Cookpad.com