Mochi Brownies in a Muffin Tin.
You could cook Mochi Brownies in a Muffin Tin using 10 ingredients and 9 steps. This can be a preparation you need to do in order to smoke it.
Ingredients for Mochi Brownies in a Muffin Tin
- – It’s 130 g of dark brown sugar.
- – Prepare 160 g of Mochiko flour / glutinous rice flour.
- – You need 1 tsp of baking powder.
- – It’s 15 g of cocoa powder.
- – It’s 1/4 tsp of salt.
- – It’s 1/2 tsp of instant coffee.
- – It’s 30 g of butter, melted.
- – Prepare 200 ml of whole milk.
- – You need 1 of large egg.
- – Prepare 55 g of dark chocolate chips.
Mochi Brownies in a Muffin Tin instructions
- Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
- Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
- Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
- Add in the dry ingredients and whisk again to combine..
- Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
- Bake for 40 minutes or until top crust is formed but still springy to the touch..
- Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
- Hope you enjoy this ultimate chewy brownies as much as I do :).
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Source : Cookpad.com