Pan fried chicken breast. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! This pan-fried chicken breast recipe is the most used recipe in our family.

If you can do it, please, let me know your secret. Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. You can actually have Pan fried chicken breast using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pan fried chicken breast

  1. Prepare 5 ml of olive oil.
  2. It’s 1 teaspoon of Salt.
  3. Prepare 1 teaspoon of pepper.

So that you can enjoy crunchy crust and To dredge chicken breasts, you will use all purpose unbleached flour. By the way, flour is one of the best coatings for frying or searing chicken. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce – I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.

Pan fried chicken breast step by step

  1. Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot..
  2. Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice..

Sprinkle salt and pepper on both sides. This recipe is a must for your weeknight dinner rotation! One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top. Pan-seared chicken breast cooked in a little oil with salt and pepper and finished with a generous knob of butter. The Southern Mom Who Makes Fried Chicken with Almond Milk.

Finally, enjoy thier food on the recipe above. You may as well include a few creations to match your taste because each tastes are not the same furthermore,as that cooking more enjoyable. Make sure you try our other recipes.

Source :