You can actually have Matcha Oat Milk Mochi Popsicles using 5 ingredients and 6 steps. This is actually the getting ready you need to do in order to smoke it.
Ingredients for Matcha Oat Milk Mochi Popsicles
- – Prepare 1 cup of Barista Edition Oat Milk.
- – It’s 2 g of Matcha Powder, sifted.
- – It’s 1 tbsp of Hot Water.
- – It’s 2 tsp of Sugar.
- – You need 25-30 pieces of tiny mochi.
Matcha Oat Milk Mochi Popsicles instructions
- In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level..
- In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine..
- Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks..
- Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes..
- Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk..
- Freeze overnight and remove the popsicles from the mould. Ready to serve..
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Source : Cookpad.com