Tonkatsu / Chicken katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet.
Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. Call me a geek, but I'm a bit obsessed with the history of food. Chicken Katsu – Japanese fried chicken cutlet with panko bread crumbs. You may cook Tonkatsu / Chicken katsu using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tonkatsu / Chicken katsu
- It’s of Chicken breast 500g (it can be other meat too).
- It’s 100 g of flour.
- You need 2-3 of eggs.
- It’s 1 cup of bread crumbs.
- You need of salt and pepper.
- Prepare of oil for deep frying.
From the Ubiquitous Tonkatsu (Pork Katsu) and Chicken Katsu to the More Decadent Gyukatsu (Beef Katsu), There's a Katsu for Everyone! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko: Adds a lite bread topping over the chicken. Tonkatsu Sauce: You can purchase this at your local grocery store. Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar, and other seasonings.
Tonkatsu / Chicken katsu step by step
- Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick..
- Salt and pepper chicken and let it rest for 10 mins.
- Coat chicken with wheat flour, then egg, then bread crumbs.
- Deep fry for 2-3 min, if thin. 4-5 minutes if thick..
Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Drain the chicken on paper towels and serve it with abundant shredded cabbage and tonkatsu tonkatsu sauce: In a small saucepan, whisk together the Worcestershire, sugar, soy sauce and. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.
Finally, enjoy the foodstuff within the recipe above. You may as well give a few creations to suit your taste because each tastes differ and since who makes cooking more enjoyable. Do not forget to try our other recipes.
Source : Cookpad.com